Hospitality Training
The Scottish hospitality industry is hugely important to our economy and training ensures all staff are practising the latest legislation and requirements.
Our hospitality courses include Food Hygiene and HACCP (Hazard Analysis and Critical Control Point), accredited by REHIS (Royal Environmental Health Institute Scotland).
Our training can be delivered on-campus, at your workplace or virtually via Microsoft Teams or Zoom.
Training options
Most roles in hospitality require a record and understanding of food hygiene. Whether you are working in a kitchen environment or at the management level, having a food hygiene qualification is important for your employment and development.
We also provide Personal Licence Holder qualifications, required for all employees who sell alcohol in Scotland. Anyone who authorises the sale of alcohol to the public (as per the legal requirement in Scotland) is required to have a suitable qualification such as the BIIAB Scottish Certificate for Personal Licence Holders.
Bespoke training
Although we provide hospitality courses with pre-determined content and start and end dates, we can also create customised hospitality training programmes tailored specifically to your business requirements.
If you are interested please fill in the bespoke training enquiry form, or if you would like to discuss these training options please contact us.
Enquire now
Fill in the form below to enquire about bespoke hospitality courses at Edinburgh College.
Ensuring that your hospitality business is meeting regulations and, maintaining best practices is an ongoing journey in a fast-paced industry. We offer courses and qualifications in professional cookery, wine and spirit education, and maintaining hygiene standards.
| Course | Course Description | Course Delivery | Course Duration |
|---|---|---|---|
| Food Production Safety Awareness | Understand the safety requirements of working within a food production environment, including cleaning and sanitation, food handling, food storage and quality checks. |
Virtual/On Campus/Workplace | Bespoke - Client Dependent |
| Allergen Awareness | This course is designed to provide food handlers or those with responsibility for managing food handlers, with an awareness of the controls and legal responsibilities when it comes to the 14 regulated allergens. |
Virtual/On Campus/Workplace | Half Day |
| Barista Certificate | The SQA Barista unit is designed to develop the basic knowledge, understanding and technical skills required for the role of a barista. The course will cover - how to operate specialist equipment, to prepare and serve coffee and a variety of other drinks. The course is suitable for candidates with no previous experience who wish to obtain a basic knowledge of barista skills. | On-Campus Evening Class | 6 weeks |
Apply now
For bespoke training please contact us:
CommercialUK@edinburghcollege.ac.uk
For scheduled training view our Professional Cookery and Hospitality courses.