Edinburgh College Banner

Professional Cookery, Hospitality, Travel & Tourism

Wine and Spirit Education Trust (WSET) Level 1 Award in Wines

Campus Granton Campus

Qualification No Qualification

Study mode Part time

Start date Jan 2025

Course enquiry form

Note your interest for this course.
Enter your full name
Enter your email address
This form collects your name and email address so we can contact you with pre-application information on future courses including application deadlines, campus open days and course information. Read our privacy notice to find out how we collect, store and use your data (and for information on withdrawing your consent).

Course overview

This course is suitable for those starting a wine career or pursuing an interest in wine.

The cost of this course is £200

For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion, you will receive a WSET certificate and lapel pin.

Included in the course -

  • All course materials produced by WSET
  • All tasting wines (6 wines tasted)
  • All tuition and hand-outs
  • Examination paper, marking by WSET and a certificate and lapel pin for passing.
  • All study materials
  • WSET Level 1 - Mon 13 January 2025- 1 day - 9 AM to 5.30 PM (including the final exam),
  • the deadline for applications and payment is Monday 16 December 2024, to allow time for materials to be ordered). 
  • There is a discretionary fund available from The Drinks Trust Bursary for this course.

What you will learn

  • The main types and styles of wine
  • Common wine grapes and their characteristics
  • How to store and serve wine
  • The principles of food and wine pairing
  • How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine (SAT)

How the course is assessed

  • There is a 30-question multiple-choice paper at the end of this course (on the same day) with a 70% and above pass mark. 

Number of days per week

  • This is a one-day course

Entry requirements

  • There are no entry requirements for this qualification but you must be of legal drinking age in this country to participate in any alcohol tasting - however, this is not a barrier to successful completion of the qualification.
  • Further details and the full course specifications can be found on the WSET website.

English Proficiency Requirements

IELTS 5.5

Progression and Articulation Routes

  • WSET Level 2 Certificate in Wines 

Study Options

Campus Study mode Start date
Granton Campus Part time 13/01/25

You may also be interested in these courses

Professional Cookery, Hospitality, Travel & Tourism

Hospitality Operations HNC

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This unique HNC is designe...

Read more and apply

Campus
Milton Road Campus

Qualification
No Qualification

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Bakery NC

Are you looking to further develop a career within Baking or Patisserie - then the NC in Bakery could be the course for ...

Read more and apply

Campus
Granton Campus

Qualification
No Qualification

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Culinary Skills City and Guilds Level 2 Diploma & Food and Beverage Service Certificate

This is an industry qualification that is recognised worldwide. This course will build on your existing skills and exper...

Read more and apply

Campus
Milton Road Campus

Qualification
No Qualification

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Hospitality NPA (SCP)

THIS COURSE IS SPECIFICALLY FOR SENIOR PHASE SCHOOL PUPILS WHILE STILL AT SCHOOL.For pupils who have completed NPA Hospi...

Read more and apply

Campus
Milton Road Campus

Qualification
No Qualification

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)

Hospitality is a thriving and growing industry, with job opportunities increasing. This is a full-time course and is als...

Read more and apply

Campus
Granton Campus

Qualification
No Qualification

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

Travel and Tourism The Business of Travel NPA SCQF Level 6

This course is specifically for senior phase school pupils while still at school.This National Progression Award (NPA) a...

Read more and apply

Campus
Granton Campus

Qualification
No Qualification

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

Hospitality Operations HNC

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This unique HNC is designe...

Read more and apply

Campus
Granton Campus

Qualification
No Qualification

Study mode
Part time